How to Cut a Whole Chicken

The challenges of cooking include cutting poultry, big fishes, and big chunks of meat. To make cooking fun and easy, you will need the best kitchen shears that you can find. With this kitchen appliance, food preparation is made faster. Using a dull kitchen knife can be frustrating. Instead of seeing perfectly cut meat and vegetables, you end up with meat and vegetables that look like they have been shredded. They need to be cut properly. Remember that how the food looks contributes greatly to how people will consume it.

The most common poultry that people prepare every day is chicken. Some people buy it already cut while others prefer to buy it whole especially if they want to roast it. Whether raw or cooked, the best kitchen appliance to use in cutting chicken is a pair of sharp kitchen shears.

If you are not yet an expert in cutting chicken, here are some guidelines on how it should be properly done.

Place the chicken on the chopping board in front of you. Its breast must be facing upward. Using the kitchen shears, cut down the breast until it is separated into two equal parts.

Flip the chicken so that the back part now faces you. Remove the backbone by cutting to the right and then to the left side. Avoid cutting up the bones. Try to find the place that connects the backbone to the rib bones. Once you find it, cutting that part will be easy. You now have a chicken that is divided into two equal parts.

You can cut the fowl into four equal parts for four persons. Separate the thigh and the breast by cutting the skin and flesh that connect them. You can separate the thigh and the breast, making two pieces from each. You now have four slices of chicken.

If you are planning to make eight servings out of the chicken, separate the thigh from the leg by cutting the joint between them. You can cut the breast into two pieces as well. All these are done in less than three minutes. To cut roasted chicken, just follow the same procedures.

But what if all you have is a knife? A sharp knife can cut poultry easily but a sharp pair of shears will make it faster with the cuts looking better than when a knife is used. To make the best-looking chicken cuts, a pair of kitchen shears is highly recommended. This can be used for cutting fish, meat and vegetables, opening cans and plastic packaging as well as deveining shrimps.

Here are some of the features to look for when buying a pair of kitchen:

Solid construction. This will allow you to cut even hard and thick pieces of poultry, meat, and vegetables. There are cheap models but they can twist or break easily and will not last long. The blades must be balanced so that cutting can be easy.

Good handles. The handles of the shears should fit your hands snugly and comfortably. They must be covered with rubber so that they will not slip easily. If they do not fit properly, you can have broken skin on the hands if there are lots to cut.

Well-aligned and sharp. The blades must be well-aligned and sharp. If the blades are dull and not aligned properly, it will be difficult for you to work fast.

Buy one with a lock. Leaving the shears around is not safe if you have small children. Look for one with a lock so that you can close it every time you have finished using it.

Choosing one that can be pulled apart will make cleaning it convenient. Food particles can stick on the blades and it will be difficult to make a thorough cleaning. Pulling it apart will ensure that there is not even the smallest particle left before you store it.

Select one that can be used for several purposes such as opening bottles, jars, or cans, cracking nuts, stripping herbs, and with a head that can be used as a screwdriver.

By using the best kitchen shears, you can save time because you can cut meat, fish, vegetables, and chicken quickly and easily. You can also use it for other purposes so that you do not have to buy several kitchen items.